These petite/bite sized Pistachio rosewater cupcakes will have you fall in love with them! Not only are they pretty to look at, they are also moist and nutty (pistachio nuts in the cake itself), the wonderful aroma of cardamon is simply captivating and there's also a hint of pure rosewater that will surely have you smitten! To finish the ensemble, these jewels are topped with rosewater buttercream and sprinkled with pistachio and pink sugar crystals. Sweet...
4 comments:
beautiful! I always fall for a pink/green combo :)
Do you have a recipe for this?? I'd love to try to make it!
Thank you Lunch buckets! Sorry for the late reply as we're kinda busy lately (with our own stuff).
eatingplum: This recipe is from the book Vegan Cupcakes Take over the World. We did not post the recipe online as it's copyrighted. If you would like it, we can email the recipe to you.
^_^
Yes please!!! I'd appreciate that.
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