Saturday, December 1, 2007

Marble yoghurt pound cake


Get your tea ready! Here's come the pound cake! The two star ingredients are Nielsen-Massey Madagascar Bourbon Vanilla extract and 100% Valrhona Cocoa powder. The hint of orange complements the cake. It can't get any better than this! It's got a really nice crumbly texture and it will definitely make you want a second bite to get your sensory overload!

Wednesday, November 28, 2007

Gimme some tiramisu!


These cuppies will leave you wanting more! It's prefectly blended with espresso, Kahlua and cream cheese(Tofutti cream cheese, of course!)frosting. It is wonderfully dusted with Valrhona cocoa powder and cinnamon powder. What more can we say but to ask you to try these and we will win you over with the non-diary/egg-free/vegan version! Maybe next time we'll concoct one version which is sugar free!

^_^

In love with lavendar


These shortbreads are for those who loves lavendar! We tried out the recipe from Vegan Yum Yum and it was really good! There's also a hint of rosewater in it which makes the entire shortbread smells heavenly!

Sunday, September 30, 2007

In love with rosewater


These petite/bite sized Pistachio rosewater cupcakes will have you fall in love with them! Not only are they pretty to look at, they are also moist and nutty (pistachio nuts in the cake itself), the wonderful aroma of cardamon is simply captivating and there's also a hint of pure rosewater that will surely have you smitten! To finish the ensemble, these jewels are topped with rosewater buttercream and sprinkled with pistachio and pink sugar crystals. Sweet...

Wednesday, September 26, 2007

Blackforest Twist


Check out our mini version of the classic Blackforest cake filled with blueberry jam and fluffy buttercream.

All grown up

Who says cupcakes are only for kids?? Bite into our scrumptious cupcake filled with rum and raisins and you will be a cupcake convert immediately!! Just ask Stitch!!

Friday, September 21, 2007

Who doesn't like cookies & cream...


Who could resists cookies & cream and especially we also have our very own version of cookies & cream cupcakes using Newman O's organic cookies & cream cookies! These cookies are much healthier as they are made using organic palm fruit (yes fruit and not the usual kernel) oil. There's cookies in the cake, frosting and also a half cookie to finish the emsemble! We want cookies...

Thursday, September 20, 2007

In love with ladybugs



These are for ladybugs' lovers. These ladybug gingerbread are not only adorable to look at but they are also calling you to eat them!!! Just looking at them will make you smile!

Monday, September 10, 2007

Foodie Blogroll

We're finally in the Foodie Blogroll! It's an avenue for all food lovers to write and discuss about of course, FOOD! Be sure to join the blogroll too (http://www.leftoverqueen.com/the-foodie-blogroll)!

Friday, September 7, 2007

Mousse for you


Sinfully chocolatey!!! These mousse are made with tofu, soy milk and chocolate chips!It's kinda like a torte...but we're working on it! There's the layer of chocolate fudge, chocolate mousse and also sliced strawberries in between them. It's a little treat to rekindle the flame in everyone's heart! Warning: Risk of getting hooked on our mousse!!!

We're working on more flavours...watch out for us!

Wednesday, September 5, 2007

All time cookie favourite


Chocolate chip and pecan cookies!!! These are the ultimate all time favourite! They come in two versions: chewy and crispy. Our egg-free and diary-free cookies will definitely give the usual ones a good competition! Watch out for us! We might win you over!

Oh strawberries, oh strawberries


These strawberry pudding cupcakes are very similar to the orange pudding cupcakes. They are beautifully frosted with strawberry buttercream and underneath the frosting is a layer of strawberry jam. It's definitely a treat for strawberry lovers!

Citrus lovers


These orange pudding cupcakes will have most citrus lovers falling in love with them! Especially so since they're paired with rich dark chocolate ganache! Heavenly! A bite into the cake and you can taste the light orange pudding. Wonderdul combination! Orange and chocolate!!! Mmmmm....

Sunday, September 2, 2007

Muesli


Healthy, convenient and full of goodness! Muesli for busy folks! Filled with organic dried pineapples, craisins, sunflower seeds, sesame seeds, pumpkin seeds and rolled oats! Don't like pineapples?? No problem!! Tell us what you like and we will customise it specially for you!!

Monday, August 20, 2007

Carrot cake, again...


Yeah it's carrot cake again BUT it's not your usual carrot cake. This is full of ginger, macadamia nuts, coconut and of course carrots! Topped with coconut frosting made with coconut milk! It sure fits the saying that this cake is a mouthful!!! (with so much goodness in it!)

Zen on green


Green tea cupcakes with green tea frosting and marzipan flowers (or it looked more like stars!!!) This is for all those green tea lovers. Made with pure matcha powder.

Friday, August 17, 2007

Strawberry Hill


Vanilla cupcake with juicy strawberry filling drenched in maple syrup topped with buttercream and more strawberry!

Friday, August 10, 2007

Coffee addiction


Cappuccino cupcakes with espresso creme filling topped with espresso chocolate ganache...triple coffee treat!!! Moist cupcakes that have a hint of coffee and chocolate taste fused with espresso creme eaten with a fresh brew of hot coffee...it'll sure satisfy your coffee addiction!!!



P.S. Creme and mousse are all made of tofu. Yeah! Tofu! You heard us! Try it and we might win you over to our healthier version which is also finger licking good!!!

Wednesday, August 8, 2007

Chocolate cupcakes for the little children


Made chocolate cupcakes with chocolate mousse filling topped with chocolate ganache and little candy flowers for the little children's National Day party at the childcare centre. Triple chocolate treats for them!!! We have found out that children prefer chocolate ganache to buttercream so no cream is used for their cupcakes. Molasses was used instead of the unrefined sugar as it's less sweet. Hope they have a good time tucking into the yummy cupcakes!

Tuesday, August 7, 2007

Ingredients that we used

Here are just some of the ingredients that we used in our bake goods. You will never find bleached flour, preservatives, white sugar, eggs, milk, butter, animal derivatives, trans fat or artificial flavours in them! We strive to bring you good, wholesome and healthy treats!

Unbleached all purpose flour (Organic)
Whole wheat pastry flour
Rice flour
Brown rice flour
Arrowroot flour
Potato flour
Tapioca flour
Unrefined sugar (Organic)
Maple syrup
Agave nectar (suitable for diabetics)(Organic)
Molasses (Organic)
Applesauce (Organic)
Canola oil
Olive oil
Tofu
Soy milk
Rice milk
Apple cider vinegar (Organic)
Sea salt (Organic)
Flax seeds (Organic)
Agar agar powder and many, many other natural, wholesome ingredients!

We will aim to use all organic ingredients in the future!

Carrot cupcake


Carrot cupcake with cream cheese frosting is like a tiny treat! Though this is not entirely vegan (because of the diary cheese that we use for the frosting), it's still vegetarian. We are still sourcing vegan cheese and once we get our hands on it, we promise you it's going to be fully vegan! Otherwise we could simply replace it with another frosting as it's role is to complement the cupcake and not take the centre stage!

These cupcakes have so much goodness in it! There's loads of carrots, walnuts and raisings and we've got a little fan who is hooked on it! Teresa's two and a half year old daughter is a fussy eater but she polished the entire cupcake (without the frosting) all by herself!!!

Friday, August 3, 2007

Mini donuts




The mini donuts are here! These come in chocolate and almond base frosted with sugar, almonds, chocolate rice or frosted with chocolate ganache with almonds or chocolate rice. These moist and soft little buggers are so good on the palate! It'll sure leave you wanting more. Look out for more exotic flavours or local flavours!!!

Thursday, August 2, 2007

Seeds and nuts are good sources of omega-3 too

Citing the mail by Chen Bin from Mind your body (The Straits Times), August 1, 2007

"Fish is no doubt a good source of omega-3, but it should not be portrayed as the best source.

Fish have high omega-3 content because they eat sea vegetation, especially algae. As fish stocks decrease, businesses are quick to find profitable solutions in fish farms.

Good omega-3 sources such as salmon are widely farmed now, with farmers lloking for ways to increase animal protein in the feed because these are cheaper and produce faster growth than vegetable-protein feed.

The cost? Dramatically reduced omega-3 content in the farmed fish."

"Omega-3 are found in leafy vegetables, cereal grains, nuts (not just Brazil nuts) and other sources. One nut is widely available in Singapore is the walnut.

Flaxseed is a good source of omega-3 and is suited to any diet preference. Flax (seed or oil) can be taken by sprinkling it on cereal, oats, bread, porridge or other foods."

Mini donut buns



Mini donut buns!!! These little bite size thingy are just so cute and delicious to eat too!!! The little children and folks who like finger foods will love them!!! BTW, these are baked not fried so they are more healthy!!! With flax seeds too!!! Yum!!! Do watch out for mini donuts and donut 'wich! Bite size too!!!

Tuesday, July 31, 2007

Sugar and sugar-free

Stewy & Morty's garden uses unrefined, unprocessed cane sugar for the usual products. Blue Agave nectar which is a natural low glycemic sweetner derived from a cactus, will be used on items which are sugar-free (upon requests and will be charged differently) It is safe for type 2 diabetics with non-insulin dependency.

Sunday, July 29, 2007

Sinfully chocolate



Chocolate cupcakes with fluffy buttercream and rich chocolate ganache topped with fresh cherry...yummy...a bite into it and you'lll forget your worries...have it with a cup of teh O (tea in case you might be wondering), put on some jazz and sit back and enjoy the rest of the chocolate cupcake!

Thursday, July 26, 2007

very fudgey brownie




Just baked the 'very fudgey brownie' last night and the chocolatey smell floats around the apartment while it was baking! It smells delicious! Well after it's done, I took a bite and it was simply 'orgasmic'!!!! It's made with lots of cocoa, chocolate and love!!! Remember, no trans fat and eggs here. All vegan! Who says being vegan can't eat their deserts! Our brownie is unlike the usual ones that you eat out there. It's moist and soft and the chocolatey taste is just wonderful!!! It also taste very good with rich chocolate ganache of top of it! *Apologise for the self-promoting here*

You can certainly place an order from us if you want to get your hands on the 'very fudgey brownie'. Simply email us.

Tuesday, July 24, 2007

We're on our way!!!

Cool! Do watch this space as we're gonna create a storm!!!