Carrot cupcake with cream cheese frosting is like a tiny treat! Though this is not entirely vegan (because of the diary cheese that we use for the frosting), it's still vegetarian. We are still sourcing vegan cheese and once we get our hands on it, we promise you it's going to be fully vegan! Otherwise we could simply replace it with another frosting as it's role is to complement the cupcake and not take the centre stage!
These cupcakes have so much goodness in it! There's loads of carrots, walnuts and raisings and we've got a little fan who is hooked on it! Teresa's two and a half year old daughter is a fussy eater but she polished the entire cupcake (without the frosting) all by herself!!!
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